Salt & Pepper Sourdough Bread
10% off Anniversary Sale until August
Each loaf is perfectly seasoned with sea salt and fragrant Tellicherry black pepper, and lightly dusted with Maldon Salt Flakes to create a flavor that pairs well with fine cheeses, fruit spreads and charcuterie meats. It makes the best pressed sandwiches!
Our sourdough breads can be frozen for long term storage (up to three months), either pre-sliced or whole. Wrap well in foil or plastic. Thaw overnight and reheat at 350°F for 10 minutes.
Shipping: USPS Flat Rate shipping ($12.50) will be charged, but the difference of USPS 2-Day Priority will be refunded when the cost of shipping is less in your postal zone. Order before Friday, ship following Monday.
Pick-up: If an arrangement is made for local pick-up, shipping fee will be fully refunded. Place order and specify pick-up and details at: firstname.lastname@example.org
CURRENT BAKING SCHEDULE:
Oct. Fall Schedule up soon!
Sale price until August: $17.25 + Shipping
Total of 2 Loaves 30oz/1.9lbs each